Gourmet food from various regions of the interior of Mexico
We will have a special menu this Mother’s Day, Sunday, May 14th. Due to the high volume of customers we are expecting, we will not be serving brunch. We will not be taking reservations—all meals will be first come, first served.
Mesquite is a slow-burning hardwood popular in Texas-style barbecue.
Mesquite is lighter and sweeter than hickory smoke.